Taking care of read more champagne is an art that tantalizes all wine lovers. One should know the right ways of guarding the tastes and maintaining the fizz that sets champagne apart.

One method often recommended is utilizing a 'bouchon conservation', a specialized equipment designed to preserve champagne. The 'bouchon' works by forming an airtight seal, blocking the gas from escaping, thus maintaining the bubbles and tastes that are so characteristic of champagne.

An important factor to remember when saving champagne is the 'temps conservation' or the duration of storage. Like all wines, champagne is a product of the earth and is susceptible to changes from its environment. In reality, champagne should be consumed just after opening, but if that's not feasible, it’s important to know how to keep its taste and fizz.

Storing champagne in the refrigerator, or 'conservation champagne frigo', is another possible method. But, too long in a cold environment can affect the wine's quality. The fridge need to be set at a moderate temperature for the champagne to preserve its flavor and sparkle.

The 'garde du champagne' or maintaining the champagne requires utmost attention. Both of these temperature and humidity is crucial in preserving the champagne's qualities.

When it comes to the temperature of 'conservation champagne', the ideal temperature is generally light chilled, around 7 to 9 degrees Celsius. Too high or too low temperatures can alter the taste.

The 'durée de conservation champagne' or the duration of preserving champagne can extend from few days to years, depending on the quality of the champagne. However, once the bottle is opened, the duration decreases significantly.

For 'conservation champagne ouvert' or opened champagne, it is best consumed inside 3-5 days of opening to maximize its flavor and fizz. After that, the champagne starts to drop its characteristics.

Finally, the use of a 'bouchon pour conserver champagne' or a champagne stopper is an indispensable tool for preserving champagne. This device is designed specifically to fit champagne bottles and assist to maintain the fizz and flavor.

So, whether you're a rookie or a seasoned champagne aficionado, knowing the correct methods of champagne preservation can boost your drinking experience drastically.